Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 1T
Pennaut 1TStructure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 2T
Pennaut 2T
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
