Over the years the Pennaut has benefited from ongoing updates and improvements with the goal of making it perform better, while maintaining its characteristics of sturdiness and reliability.
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 1T
Pennaut 1TPennaut 1T, featuring one lifting head, was designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 2T
Pennaut 2T
Pennaut 2T, featuring 2 lifting heads, was designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
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GEA Insights
The water equation
Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
