Pennaut - Cutter
The Pennaut is designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 1T
Pennaut 1TStructure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 2T
Pennaut 2T
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Downloads
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
