Pennaut - Cutter
The Pennaut is designed with the goal of facilitating and speeding up format change operations in short pasta production plants.
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 1T
Pennaut 1TStructure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Pennaut 2T
Pennaut 2T
Structure
- Designed to make cleaning and die changes easy
- Made of stainless steel and equipped with wheels for transport
Lifting head
- It permits the precise raising and lowering of the cutting mask, avoiding defects in the finished product
- Activation by means of an oil hydraulic control unit
- High precision chrome-plated steel flow guides ensure perfect centering between the cutting mask and the line head
Cutting and ventilation mask
- Maximum efficiency in terms of ventilation and product flow
- The innovative system of knives and disks permits the rapid application and removal of the various dies or cutting disks for penne and macaroni
Downloads
GEA Insights
Tailored milking equipment supports cow and farmer well-being
Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...
Achieving net zero with GEA's holistic engineering solutions
Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...
At the table for … new food: Crafting the future of our food
Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...
