Roto Pennaut - Rotating Cutter
Universal Rotating pasta cutter to cut all formats of short pasta, penne and macaroni.
The Roto-Pennaut is present in two versions: the Universal model, that can be installed on every press for short-cut pasta and the Pavan model, which is specifically designed to adapt to the structure of the short-cut pasta presses developed by GEA Pavan.
Key Features
- Structure of the machine takes advantage of that of the press to which it is solidly attached
- A mechanical arm, electronically controlled, handles the rise and fall of the cutting mask
- Product pileup prevention system
- Innovative system for managing the air flow which can be directed toward the die or toward the slide (also available with a heating system)
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ROTO PENNAUT - ROTATING CUTTER
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
