Dry Pasta Processing Equipment

GEA designs and builds complete turnkey automated manufacturing lines for long and short-cut dry pasta, nest shaped pasta and cous cous. Working side by side with our customers we develop tailor made solutions to satisfy all their needs.

Dry Pasta Processing Line

The technology developed by GEA allows to manufacture good quality pasta with every kind of flours. The percentage of protein presence is fundamental to the quality of the pasta as it gives strength to its texture. 

By applying technologies such as TAS, climatic zones and vacuum, it is possible to make excellent end products even from flours with low protein contents. High temperatures are excellent for processing products made from weak flours and bread wheat flours with low protein contents because they facilitate coagulation and improve the quality of the pasta. 

Brochure_drypasta

Get the GEA Dry Pasta Processing brochure.

Boost your dry pasta processing line with GEA's cutting-edge machinery designed to reach high standard of quality for you dry pasta products. Inside our brochure, you can find all the detailed specifications and performance metrics needed, guiding you towards optimal decision-making and enhanced productivity.

I agree with the terms & conditions
Spent grain pasta

From waste stream to wholegrain pasta

GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.

Dry pasta processing equipment

GEA and Pastificio Felicetti: an ongoing success story

Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story

Downloads

Related Videos

Crafting pasta stories

Customer story: Pastificio Felicetti

De la tradition à nos jours : une success story ininterrompue au royaume des pâtes

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.