Dry Pasta Processing Equipment

GEA designs and builds complete turnkey automated manufacturing lines for long and short-cut dry pasta, nest shaped pasta and cous cous. Working side by side with our customers we develop tailor made solutions to satisfy all their needs.

Dry Pasta Processing Line

The technology developed by GEA allows to manufacture good quality pasta with every kind of flours. The percentage of protein presence is fundamental to the quality of the pasta as it gives strength to its texture. 

By applying technologies such as TAS, climatic zones and vacuum, it is possible to make excellent end products even from flours with low protein contents. High temperatures are excellent for processing products made from weak flours and bread wheat flours with low protein contents because they facilitate coagulation and improve the quality of the pasta. 

Brochure_drypasta

Get the GEA Dry Pasta Processing brochure.

Boost your dry pasta processing line with GEA's cutting-edge machinery designed to reach high standard of quality for you dry pasta products. Inside our brochure, you can find all the detailed specifications and performance metrics needed, guiding you towards optimal decision-making and enhanced productivity.

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Spent grain pasta

From waste stream to wholegrain pasta

GEA has successfully managed to convert the so-called brewer’s spent grain into both short cut and long cut dry pasta.

Dry pasta processing equipment

GEA and Pastificio Felicetti: an ongoing success story

Cutting-edge systems and novel technologies contribute to reduce the environmental footprint in the Felicetti modern-day dry pasta plant. Discover the full story

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