Dosage and Press
Low-shear stainless steel compression screw. The variable pitch and broad diameter of the screw, combined with an ideal rotation speed, allow for gradual compression and a more homogeneous dough.
Nest forming machine
Laminating roller unit positioned under the extrusion head; removable for the production of directly extruded products. Nest making device with 12 or 24 tubes installed directly under the press die. With conveyor tubes in transparent food grade material for checking the length of the pasta strips.
Lower pre-dryer
The nests sent to the pre-dryer in cups are subjected to strong ventilation to achieve the ideal shape and prevent sticking.
Upper pre-dryer and TAS dryer
This machine is comprised of two sections. During the first stage the nests are pre-dried still in their cups until they reach a suitable rigidity. During the second stage the nests enter the main dryer on a conveyor belt.
Storage
This area acts as a buffer with loading and unloading stages regulated by automatic sequences based on presets that can be programmed by the operator to adapt to different packaging requirements or to manage the production of different types of nests.
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
