GRIM - single vessel - Automatic continuous mixer

Machine designed to continuously dose and mix raw materials in order to prepare a mixture for the machine located downstream.

Grimm - single vessel - Automatic continuous mixer

The GRIM features an automatic dosage of flour (ponderal or volumetric), micro ingredients, and liquids. Water and eggs dosage is carried out with a valve and a flowmeter, both controlled by a PLC.

Machine usually placed on a stainless-steel terrace, which facilitates the discharge and feeding to the following machine. It features a shaft with paddles fixed by a conical joint, and an opening cover for easy access to the mixing vessel, provided with a safety switch. All dosers are customizable in accordance with the desired program. 

The premixer and the high precision dosers guarantee a superior quality of the dough, with mixing times of at least 12 minutes, allowing for the development of a proper gluten matrix, which ensures a better pasta elasticity.

Machine Performance:

  • Capacity: 150-1800 kg/h

GRIM - Double vessels

GRIM - Double vessels
Grimm - double vessel - Automatic continuous mixer detail
Machine designed to continuously dose and mix raw materials in order to prepare the dough for the machine located downstream. The GRIM-2 model features two mixing tanks instead of one, increasing the overall machine capacity.

The GRIM2 features an automatic dosage of flour (ponderal or volumetric), micro ingredients, and liquids. Water and eggs dosage is carried out with a valve and a flowmeter, both controlled by a PLC.

The machine is usually placed on a stainless-steel terrace, which facilitates the discharge and feeding of the following machine. It features shafts with paddles fixed by a conical joint, and an opening cover for easy access to the mixing vessel, provided with a safety switch.

All dosers are customizable in accordance with the desired programme. 

Machine Performance: 

  • Capacity: 1200-3000 kg/h

Downloads

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.