Machine designed to mix the ingredients and prepare them for the following process phase.
After manual loading of raw materials, the mixing process is carried out by a paddled shaft with adjustable paddle inclination for a programmed amount of time. When mixing is completed, the mixer is turned and discharged.
An opening carter with safety switch facilitates the washing process. The N - Batch standing mixer has four wheels for easy shifting. The curved shape of the mixing tank is designed to reduce product stagnation and facilitate overall maintenance.
After manual loading of the raw materials, the mixing process is carried out by a paddled shaft with adjustable paddle inclination for a programmed amount of time. When the mixing is completed, the mixer is turned and discharged.
The mixing tank is built in stainless steel, with rounded corners to avoid product stagnation. The tank can be lifted and tilted. An opening carter with safety switch facilitates the washing operations.
The structure features four adjustable feet, a platform with safety switch for the vertical movement of the mixer and a rasing jack.
Machine Performance:
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.