System designed to distribute mixture to multiple points by means of shuttling containers.
The SNT receives mixture from one or more mixers and it transfers it to the machines located downstream. The transport is carried out using containers equipped with a lower discharge gate and mounted on a motor-driven system running on rails.
The system features a motor-driven support structure for the container, whereas an encoder controls its position.
The detachable feeding hopper and an optional container lowering system have been designed to easily reach the containers. Moreover, a motor-driven rack opening at the bottom and stainless-steel round tubes guarantee an effective washing process avoiding product stagnation.
Machine performance:
1-3 vessels on the same rail
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.