The filling is loaded on the hopper and a rotating reel feeds the dosing screw, which is pulled by gear motor. It then doses the product on the next machine in line.
From a structural point of view, the PRCfeatures a safety top grid which is removable in order to ease the cleaning operations. The dosing screw is in plastic material, while the tank is in stainless steel, which eases the washing process. The supporting frame is equipped with wheels to facilitate the movement and placement of the machine.
The PRC can work with hard fillings with humidity going from 35% to 50%.
Machine performance
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.