Machine designed to dose creamy fillings with a paddle pump.

The filling is loaded on the hopper, where a rod-breaker system pushes the filling towards a screw which feeds the lobes placed below. The lobes are pulled thanks to a gearmotor controlled with inverter which doses the product on the next machine in line.
In order to ease the washing process, the machine presents different features. It has a stainless steel structure, a safety top grid hinged, a stainless steel hinged hopper, a rotating system with scraper to ensure product removal from the inside walls of the hopper, removable pushing screw, paddle in plastic material, and cam for paddle movement in stainless steel.
The frame is equipped with wheels to facilitate the movement of the machine.
The PRP can work with creamy fillings with chunks up to 15mm in size and with humidity going from 60% to 95%.
Machine performance
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.