Folding pasta for Cannelloni
System designed to fold pasta around the pre-dosed filling to form cannelloni.
It is composed of a dosing system with multiple channels, pasta folding and shape maintenance systems of the cannellone.
The dosing system features a DIN connection, a product collector for distribution and valves to regulate the quantity of the filling.
After the filling is dosed on the flat sheet, the folders wrap the pasta around the filling, with maintenance systems allowing the cannellone to maintain its shape. The folders and the maintenance systems are fixed on manually adjustable systems.
The Folding Pasta for cannelloni performs perfectly on filling distribution and sealing of the cannellone.
Thanks to its stainless steel structure, the machine is completely washable.
Machine performance
- Diameter of cannelloni: 25-40 mm;
- Number of channels: 3-12.
Downloads
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
