Folding pasta for Cannelloni
System designed to fold pasta around the pre-dosed filling to form cannelloni.
It is composed of a dosing system with multiple channels, pasta folding and shape maintenance systems of the cannellone.
The dosing system features a DIN connection, a product collector for distribution and valves to regulate the quantity of the filling.
After the filling is dosed on the flat sheet, the folders wrap the pasta around the filling, with maintenance systems allowing the cannellone to maintain its shape. The folders and the maintenance systems are fixed on manually adjustable systems.
The Folding Pasta for cannelloni performs perfectly on filling distribution and sealing of the cannellone.
Thanks to its stainless steel structure, the machine is completely washable.
Machine performance
- Diameter of cannelloni: 25-40 mm;
- Number of channels: 3-12.
Downloads
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
