System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
The machine is in stainless steel, while the blade is in plastic material and it features springs to regulate cutting pressure. This high frequency cutting system ensures no product damage, which is particularly relevant for cannelloni.
Thanks to its stainless steel structure, it is easily washable.
Machine performance
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.