System designed to cut cooked flat pasta or cannelloni, using a chasing blade with brushless control, synchronized via PLC.
The machine is in stainless steel, while the blade is in plastic material and it features springs to regulate cutting pressure. This high frequency cutting system ensures no product damage, which is particularly relevant for cannelloni.
Thanks to its stainless steel structure, it is easily washable.
Machine performance
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.