GE - Extrusion group

Extruder producing short-cut pasta, sheet pasta and lasagna.

The GE receives the mixture from the previous machine or from a batch mixer.

When combined with a batch mixing system, mixture is automatically overturned onto the screw conveying tank.

The extrusion screw works at low speed (25 rpm) guaranteeing a gentle processing of the product and consequently a higher quality of pasta. Pasta shapes can be quickly changed thanks to automatic change of die. The curved shape of the mixing tank is designed to reduce product stagnation and facilitate overall maintenance. 

Machine performance

  • Capacity: 100-500 kg/h

Downloads

GEA Insights

Tailored milking equipment supports cow and farmer well-being

Healthy and happy cows are the key to successful and sustainable milk production. Keeping their cows healthy, therefore, is at the heart of every dairy farmer’s effort. Many factors influence the well-being of a cow, such as...

Achieving net zero with GEA's holistic engineering solutions

Industries across the board are working hard to meet net-zero targets while navigating stringent decarbonization regulations and legislation. At the same time, companies must balance growing demands for quality, product development...

At the table for … new food: Crafting the future of our food

Coffee, cocoa, milk, meat, fish and eggs – these daily staples rely heavily on intensive agriculture. With the rise of new food technologies, we have more sustainable alternatives. We sat down with Dr. Reimar Gutte, Senior Vice...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.