Machine designed to receive sheet from the previous machine (GE, SPW, SPTW) and take it to the desire thickness. It is dedicated to nest, tagliatelle and lasagna lines.
On the calibrators there is always a centralized system to control sheet thickness. The LSC-LDCfeatures four adjustable feet to check for sheet thickness.
The LSC-LDC is fully washable thanks to its stainless-steel components. An optional sheet before-incision group can be added.
The Calibrating rollers’ main strength is the ability to keep thickness checked in the middle and on the edges always between + or – 0.05 mm.
Machine Performance:
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.