Machine designed to receive sheet from the previous machine (GE, SPW, SPTW) and take it to the desire thickness. It is dedicated to nest, tagliatelle and lasagna lines.
On the calibrators there is always a centralized system to control sheet thickness. The LSC-LDCfeatures four adjustable feet to check for sheet thickness.
The LSC-LDC is fully washable thanks to its stainless-steel components. An optional sheet before-incision group can be added.
The Calibrating rollers’ main strength is the ability to keep thickness checked in the middle and on the edges always between + or – 0.05 mm.
Machine Performance:
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.