Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
It is usually placed after the pasteurizer to dry the product with hot air, with a customizable percentage of humidity. It is constituted of a single treatment belt that feeds the product while the two ventilation systems dry it superficially. Once the product exits the pasteurizer it is humid on the surface and the Predryer allows to dry it and prevent that the products stick to one another.
The ventilation system is composed of abattery functioning with steam and ventilators controlled by inverter for the heating of water used during the treatment. Humid air extraction system managed via PLC.
The treatment plans are independently controlled each by their own inverter, in order to have a more flexible regulation.
In order to ease the washing process, the machine features a stainless-steel structure and rinsing ramps to reduce machine washing time. The bottom panel is inclined on the sides to drain washing water. Openable lateral panels hinged for accessibility.
Machine features:
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.