Machine designed to cool product and take it to the desired packaging temperature.
The F – Cooler features conveying belts that transport product while a ventilation system cools it down.
The ventilation system is made ofbattery functioning with freon/glycolyzed water and ventilators controlled by inverter for air cooling (the 6-meter version has 2 ventilation systems).
The machine features a collecting surface that can accumulate up to 20 minutes of production if necessary, maintaining the product inside the cooler at constant temperature and in clean environment, always optimizing treatment times to maximize energetic efficiency.
In order to ease the washing process, the machine features a stainless-steel structure and rinsing ramps to reduce machine washing time. The bottom panel is inclined on the sides to drain washing water.
Openable lateral panels hinged for accessibility.
Machine performance
The F – Cooler HE features conveying belts that transport the product while a ventilation system cools it down.
The ventilation system is made ofbattery functioning with freon/glycolyzed water and ventilators controlled by inverter for air cooling (the 6-meter version has 2 ventilation systems).
The machine features a collecting surface that can accumulate up to 20 minutes of production if necessary, maintaining the product inside the cooler at constant temperature and in clean environment, always optimizing treatment times to maximize energetic efficiency.
In order ease the washing process, the machine features a stainless-steel structure and rinsing ramps to reduce machine washing time. The bottom panel is inclined on the sides to drain washing water. Openable lateral panels hinged for accessibility. Thanks to peripheraleaves washing water can be collected in different points.
The High Efficiency version is characterized by a dedicated structure, designed to avoid any product stagnation, thanks to the circular section found in the internal structure.
Machine performance
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.