Machine specifically developed for long cut pasta catering size packages.
• The GEA V-Packer weighing doser, which features a single product feeding point with independent initial and final weight vibrating chutes and a pair of strain-gauge loading cells;
• The doser, which is combined with the GEA V-Packer packaging machine, which can pack 3 kg, 5 kg or 10 kg bags of long cut pasta. The GEA V-Packer can be equipped with interchangeable hot bar sealing jaws and/or heat impulse sealing jaws, depending on the type of film that it is being used. The jaws can be designed in order to produce bags with or without handle, ensuring high customization of the bag and easy handling for the final consumer.
• Packaging speed: up to 20 bags per minute.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.