High speed Packaging system specifically designed for long cut pasta.
• Double dosers, each one consisting in a weighing unit and a volumetric finishing system to reach the final weight; adjustable feeding channels, which enable the handling of various long cut pasta formats;
• Horizontal packaging machine composed of an automatic film splicing device, managed through PLC and motion control boards.
Thanks to its patented technology, GEA developed the latest generation of stripping sealing jaws, able to reduce at the minimum the scraps in the sealing area, thus improving the overall quality of the bag. The special MCR/STRIPPING sealing jaws assembly is the best solution available on the market for the time being to the growing problem related to the production of bags with pasta scraps in the horizontal seals. One of the unique features of these jaws, which are controlled by an independent brush-less motor, is the possibility to work in two different conditions: MCR traditional operation and STRIPPING action which cleans the seal area just before sealing. The shift to either operation is mechanic.
• Packaging speed (MCR sealing jaws): up to 120 bags per minute;
• Packaging speed (Stripping sealing jaws): up to 100 bags per minute.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.