High speed Packaging system specifically designed for long cut pasta.
• Double dosers, each one consisting in a weighing unit and a volumetric finishing system to reach the final weight; adjustable feeding channels, which enable the handling of various long cut pasta formats;
• Horizontal packaging machine composed of an automatic film splicing device, managed through PLC and motion control boards.
Thanks to its patented technology, GEA developed the latest generation of stripping sealing jaws, able to reduce at the minimum the scraps in the sealing area, thus improving the overall quality of the bag. The special MCR/STRIPPING sealing jaws assembly is the best solution available on the market for the time being to the growing problem related to the production of bags with pasta scraps in the horizontal seals. One of the unique features of these jaws, which are controlled by an independent brush-less motor, is the possibility to work in two different conditions: MCR traditional operation and STRIPPING action which cleans the seal area just before sealing. The shift to either operation is mechanic.
• Packaging speed (MCR sealing jaws): up to 120 bags per minute;
• Packaging speed (Stripping sealing jaws): up to 100 bags per minute.
GEA CattleEye alerts dairy farmers when cows are lame, enabling them to address health issues quickly to ensures optimal cow health and milk yield.
Chemical recycling solutions from GEA allow mixed fiber textiles with PET to be recycled and made into new sustainable clothing.
The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a...