Intermittent medium speed packaging system designed for short-cut pasta and dry granular food.
Machine designed for the production of pillow, pillow with gussets, flat bottom and flat bottom with 4-side seals bags packaging.
Characterized by great versatility, it can be coupled with any kind of weigher or volumetric doser (cups or auger filler model): it is addressed especially to the customers who are searching for a user-friendly machine, without having the need for high speed performances but willing to make various typologies of bags.
All parts in contact with the product are in stainless steel and frame design sharply reduces parts’ wear and consequently maintenance time.
GEA V-Packer KXL, the catering version which features a motor-driven jaw with an enlarged maximum film width to 1100 mm.
GEA V-Packer IM-IV
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.