Fill & Packaging
GEA Scan-Vibro Table
GEA vibration tables are applicable to a wide range of operations in the food, the feed and the chemical-technical industries.
Overview
The GEA Scan-Vibro Tables can be found in an open or closed design and can also be designed for the demand of a sanitary environment. The operations of the vibrating tables are typically compaction/removal of air from miscellaneous materials, shake-outs at foundries, vibration of cartons and cans for reducing packaging size, vibration of bags and sacks on pallets for stabilization before wrapping and testing of electronic equipment etc. at various frequencies.
Features
- Equipped with electromagnetic vibrator
- Equipped with 1 or 2 vibration motors
- The maximum item weight is approx. 2000 kg
- The design and all dimensions are tailored to the specific job
- Applicable to operations where strong vibrations are required and adjustment of the vibrations during operation is not necessary
- Applicable to operations where high frequency and small amplitude are expedient and where an infinitely variable control of the vibrations (from 0 to 100%) during operation is requested
- The equipment consists of a tabletop, equipped with one or more drive units, and a stationary frame
- The tabletop and the support frame are manufactured in S.S. AISI 304 or Fe360
- Designed for continuous operation - no regular inspection or lubrication is necessary = negligible maintenance
Downloads
GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
