Fill & Packaging
GEA vibration tables are applicable to a wide range of operations in the food, the feed and the chemical-technical industries.

The GEA Scan-Vibro Tables can be found in an open or closed design and can also be designed for the demand of a sanitary environment. The operations of the vibrating tables are typically compaction/removal of air from miscellaneous materials, shake-outs at foundries, vibration of cartons and cans for reducing packaging size, vibration of bags and sacks on pallets for stabilization before wrapping and testing of electronic equipment etc. at various frequencies.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝