Fill & Packaging
GEA vibration tables are applicable to a wide range of operations in the food, the feed and the chemical-technical industries.
The GEA Scan-Vibro Tables can be found in an open or closed design and can also be designed for the demand of a sanitary environment. The operations of the vibrating tables are typically compaction/removal of air from miscellaneous materials, shake-outs at foundries, vibration of cartons and cans for reducing packaging size, vibration of bags and sacks on pallets for stabilization before wrapping and testing of electronic equipment etc. at various frequencies.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.