FIBC emptying stations
The GEA FIBC emptying stations is designed to enable a single operator to discharge bulk bags of product into a powder process system.
The FIBC emptying station allows the discharging of bulk bags with a plastic liners and spouts, in a sanitary manner. The liner is clamped and sealed to the hopper during emptying to contain any dust and prevent the ingress of foreign material.
With the hoist either suspended from the ceiling or integrated in the frame, it is suitable for most bulk bag emptying processes.
Emptying Rates: < 5-6 bags/h, depending on bag type and size
NB: All values are approximate: please contact GEA for advice on the achievable emptying rate with your product and configuration.
Various options are available to optimize the system to your needs:
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.