Auger Samplers
GEA Powder Sampler (PAS)
GEA powder samplers have been designed to complement the powder filling systems we supply. Our auger sampler can take representative powder samples at the point where the powder enters the bag even when packing in inert atmosphere conditions.
Auger Powder Sampler
Twin Diverter
Twin Diverter
Multi-Station Diverter
Six Station Carousel
A six head diverter system enables the sampling system to automatically switch between a full and an empty bag — or to switch between any of the six sampling positions if required. The multi-station diverter can be used to reduce the frequency of operator intervention and thereby increase the time available to the operator to perform other tasks. Alternatively, the multi-station diverter can be used to increase the number of samples as required by the quality control procedures. If required, manual intervention is also possible via the operator control panel.
Key features include:
- manual change of collection container
- holders for bags or jars
- manual or automatic control system
- stainless steel AISI 30 construction.
Downloads
GEA Insights
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Clean machines safe food: The power of hygienic design
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
