The conveyor belts transfer the product from one or more points to the desired machine.
The special profiles on the conveyor belt are designed to prevent the product from spilling off the sides and product containment side panels can be fitted for high capacity applications. The conveyor belts are designed and built in modules for easy installation of any size.
• Closed ring PVC belt suitable for foodstuffs
• Painted carbon steel or stainless-steel conveyor
• Stainless-steel product containment side panels
• Accident-protection systems
• Flat stainless-steel covers in easy-to-reach zones (optional)
• Inclined aluminum covers on high, inaccessible zones (optional)
• Belt cleaning system complete with collector tray (optional)
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.