Scrap grinding breaks down dry pasta so it can be milled and used in the production process again.
The product is crushed by two rotating shafts that shred the pasta through a perforated flexible mesh. The pasta crusher is composed of a loading hopper, a frame and a milling unit equipped with two rotors driven by a gearmotor, and a flexible mesh
• Internal surfaces painted with food safe paint
• Highest hygiene standards
• No accumulation points
• Accident prevention safety systems
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.