GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Sifters can be used for applications such as security screening, fine grading, dust removal or dewatering. The sifters can be designed to feed into pneumatic conveying lines or gravity fed systems. Various screen types and materials are available to match your range of products.
With the increased focus on food safety and hygiene, GEA has the expertise to integrate its sifters into complete unloading and processing plant to provide end-to-end security for customers and their products.
Pilot Plant Testing
Customers wishing to evaluate our solutions with their products are welcome to use GEA’s in-house testing facilities. A simple test can establish the correct sifter specifications and thereby provide peace of mind for customers prior to investment.
Moreover, our facility also enables customers to discuss their specific requirements with our technical experts and gain first-hand experience regarding the operation and maintenance of our gentle sifting solutions.
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GEA Scan-Vibro sifters are designed to handle a beverage applications, processing brewers’ yeast, fine grading freeze-dried coffee and removing tea leaves from ready-to-drink tea.
GEA Scan-Vibro sifters are designed to handle materials such as wood pellets, seeds, minerals, cement, fish flour, fertilizer, recycling and household waste.
GEA Scan-Vibro Sifters are designed to handle a wide range food applications including cereals, frozen vegetables, cheese, fish, vegetables, poultry, meat, salt and sugar.
GEA has supplied the pet food, fish and animal feed industry for more than 30 years and is a preferred supplier of GEA Scan-Vibro Sifters.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.
Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.