GEA Hilge DURIETTA
Compact, Single- and Multi-Stage Centrifugal Pumps for Standard Applications
The Solid Pump for Applications in the Food and Beverage Industries
The GEA Hilge DURIETTA is designed in compliance with food technology requirements, making it ideal for jobs where hygiene is a key concern. For example, it is CIP- and SIP-capable with the performance characteristics outlined for pumps in DIN 12462. The unique hygienic design and the deep-drawn, rolled stainless steel AISI 316L make the GEA Hilge DURIETTA pump range suitable for:
Food & Beverage
- Microbreweries and dairies
- Bottling systems
- Food processing plants
- Drinking water systems
- CIP systems
Pharmaceutical and Related Industry
- Personal care industries
- CIP systems
Other Industrial Applications
- Semi-conductor manufacturing
- Heat exchangers
Mechanical Shaft Seal
GEA Hilge offers various seal arrangements:
- Single mechanical seal
- Double mechanical seal (tandem)
The standard mechanical shaft seal has an optimum position in the pump housing. This ensures lubrication, cleaning and cooling of the mechanical seal in accordance with the criteria of hygienic design.
Connections
GEA Hilge offers threads to DIN 11851 as standard for GEA Hilge DURIETTA pumps.
- Threads SMS
- Threads DIN 11864-1
- Flanges EN 1092-1 (DIN 2642)
- Flanges DIN 11864-2
- Clamps TRI-CLAMP
Other connections are available on request.
Impeller
The GEA Hilge DURIETTA has semi-open impellers, which allows easy and sufficient cleaning.
The GEA Smartpump Line for your Standard Applications
The GEA Hilge DURIETTA pump in the GEA Smartpump linie is the right choice for your applications under hygienic conditions. The range of these single- and multi-stage sanitary pumps allows you to choose between several standard variants to suit your task.
Design variants
Design variants - GEA Hilge DURIETTA| Standard variants | Description |
| GEA Hilge DURIETTA K | Horizontal installation, closed-coupled pump with plug-in shaft |
| GEA Hilge DURIETTA K-SUPER | Horizontal installation, motor with stainless steel shroud on stainless steel foot, closed-coupled pump with plug-in shaft |
GEA Hilge DURIETTA K Super
Technical data
Technical data| GEA Hilge DURIETTA | 50 Hz | 60 Hz |
| Flow | 8 m³/h | 8 m³/h |
| Head | 75 m | 42 m |
| Operating temperature | 95 °C | |
| Operating pressure | max. 8 bar | |
Performance curves
Downloads
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
