Vacuum Technology
Gas jet vacuum pumps type gp1 and lvp1 are based on proven jet pump technology and often used to evacuate pipelines, vessels, and plants. They are used to mix and compress gases.
Gas jet vacuum pumps operate on the same principle as all jet pumps: The pressure energy of the motive medium is converted into speed energy in the motive nozzle.
Instead of liquid or steam, gas or compressed air is used as the motive medium. This is particularly suitable where no steam is available or where compressed air or gas as motive medium offer advantages over steam.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.