Vacuum Technology
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.

Steam jet ventilators are used to:
Steam jet ventilators convey air, gases and vapors against small pressure differences. They operate in a range between ∆p = 0 to 500 mbar. Above 500 mbar, steam jet compressors are used.
The achievable pressure difference between the suction pressure and discharge pressure is the compression of the steam jet ventilator.
Instead of steam, it is also possible to use compressed air or another gas as motive fluid for jet ventilators.
Apart from steam, air or gas, liquids may be used as the motive medium for jet ventilators.
As opposed to liquid jet ventilators, steam or gas jet ventilators have the advantage that larger pressure differentials can be managed.

Multi-stage steam jet vacuum pumps in graphite for corrosive applications.

Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.

Steam jet compressors type bv1 are based on proven jet pump technology and often used used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.

Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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