Vacuum Technology
Steam jet compressors type bv1 are based on proven jet pump technology and often used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Steam jet compressors are used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
In the positive pressure range the compressed exhaust vapors are used for heating (heat pump).
Their operation is based on the liquid jet emerging from the motive nozzle hitting and entraining the surrounding gases and compressing them to a higher pressure (see also “Product catalogue”).
In relation to these advantages, the efficiency does not play significant role, compared to other compressors. As a result of it being custom built for a duty, with correct design and application a high operating efficiency can be achieved.
Multi-stage steam jet vacuum pumps in graphite for corrosive applications.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.