Vacuum Technology
Steam jet compressors type bv1 are based on proven jet pump technology and often used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
Steam jet compressors are used in evaporating, distillation, cooling, crystallization, deodorization, degassing and drying under vacuum.
In the positive pressure range the compressed exhaust vapors are used for heating (heat pump).
Their operation is based on the liquid jet emerging from the motive nozzle hitting and entraining the surrounding gases and compressing them to a higher pressure (see also “Product catalogue”).
In relation to these advantages, the efficiency does not play significant role, compared to other compressors. As a result of it being custom built for a duty, with correct design and application a high operating efficiency can be achieved.
Multi-stage steam jet vacuum pumps in graphite for corrosive applications.
Variable - Flow Ejectors are based on proven GEA jet pump technology and often used for heat recovery.
Steam jet ventilators are based on proven jet pump technology and often used to convey air, gases and vapors.
Liquid jet liquid pumps are used for conveying and mixing liquids such as water, acids or lye in water and waste water treatment plants.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.