The T.VIS® control top is an optimal system for controlling and monitoring GEA aseptic valves.
Common features of all T.VIS® variants are:
For maintenance work on the valve, the control tops can be removed from the valve actuator by loosening two bolts on the clamp, without electrical or pneumatic connections having to be disconnected.
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Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
The T.VIS® P-15 is a compact position controller for pneumatic process valves. The position is detected by a position sensor and adjusted by two integrated solenoid valves.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.