Magnetic separators serve as protection of processing plants and products from foreign steel and other magnetic particles.
Due to the use of multiple equally strong permanent magnets, a constant magnetic field is created in the inside of the housing and extracts magnetic particles from the flowing product. The foreign particles remain on the rods filled with permanent magnets and can therefore no longer harm components and machines. Aseptomag® Magnetic Separators contribute to your maximum product and process safety.
Magnetic Separators serve as protection for process equipment and at the same time increase food quality. The Aseptomag® Portfolio includes three different models to ideally match customer expectations. Aseptomag® Magnetic Separators - taste the difference
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Magnetic separators of the type MAS B are equipped with a magnetic unit incorporating the permanent magnets which remain in the rods at all times.
Magnetic separators of the type MAS H enable simplified cleaning of the magnetic rods by deactivating the magnetic field via a hand lever. The innovative locking device minimizes the risks of mis-manipulation during cleaning operations.
Magnetic separators of the type MAS PA are suitable for cleaning in place processes. The magnetic field can be deactivated via a pneumatic actuator which enables our customers to run the magnetic separator in a fully automated process.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.