Magnetic Separators
Magnetic separators serve as protection of processing plants and products from foreign steel and other magnetic particles.
Due to the use of multiple equally strong permanent magnets, a constant magnetic field is created in the inside of the housing and extracts magnetic particles from the flowing product. The foreign particles remain on the rods filled with permanent magnets and can therefore no longer harm components and machines. Aseptomag® Magnetic Separators contribute to your maximum product and process safety.
Aseptomag® Magnetic Separator portfolio
Magnetic Separators serve as protection for process equipment and at the same time increase food quality. The Aseptomag® Portfolio includes three different models to ideally match customer expectations. Aseptomag® Magnetic Separators - taste the difference
Products
Showing 3 of 3
Magnetic Separators Aseptomag® MAS B
Magnetic separators of the type MAS B are equipped with a magnetic unit incorporating the permanent magnets which remain in the rods at all times.
Magnetic Separators Aseptomag® MAS H
Magnetic separators of the type MAS H enable simplified cleaning of the magnetic rods by deactivating the magnetic field via a hand lever. The innovative locking device minimizes the risks of mis-manipulation during cleaning operations.
Magnetic Separators Aseptomag® MAS PA
Magnetic separators of the type MAS PA are suitable for cleaning in place processes. The magnetic field can be deactivated via a pneumatic actuator which enables our customers to run the magnetic separator in a fully automated process.
Downloads
GEA Insights
Pre2Fuel: Cleared for takeoff
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The next era of food production with GEA NEXUS
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
Making milk production more sustainable for a growing world
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
