Aseptic double-seat valves are used for the mixproof shut-off of incompatible products at pipe junctions in Aseptic processing plants. The integrated steam barrier (ISB) enables the safe separation of two product lines.
The Aseptomag® valve line is based on stainless steel bellow technology and mainly used for dairy, beverage and food applications. The modular structure enables the adaption of the valve configuration to process requirements.
Depending on plant complexity and required level of safety, double-chamber valves can be executed with one (DK), two (DDK) or three (AXV) steam barriers.
The Leakage Valve ADV is the simplest form of an aseptic mixproof valve and can be used i.e. for sterile water processes.
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Double-chamber valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type AXV includes three integrated sterile barriers (ISB).
Double-chamber valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type DDK includes two integrated sterile barriers (ISB)
Double-chamber valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type DK includes one integrated sterile barrier (ISB)
Leakage valves of the Aseptomag® valve line are characterized by their uncompromising stainless steel bellow design. The valve type ADV includes one integrated steam barrier (ISB) and other than Aseptomag® DK valves, one valve seat is sealed via a radial form seal.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.