Hygienic valves from GEA are the key component as the core of fixed-pipe process plants. With a flexible valve concept and advanced control and automation functions, our valves offer the manufacturer maximum product safety and process reliability. All GEA hygienic valves are efficiently and economically designed for the respective application and enable sustainable operation with considerable savings potential. Complementary components in our program optimize the process plant - from pigging systems for recovering valuable products, process connections and compact expansion compensators for compensating thermal stresses to tank safety systems for securing and cleaning tanks and vessels. We regularly launch sophisticated product innovations on the market, supported by our research and development department. The market makes high demands, we meet them consistently and continuously.
Valley Natural Beverages: dairy built to scale
GEA VARIVENT® Valves
GEA Hydract® Actuation Technology
Valve and plant automation
Raising the bar in food safety – for 90 years!
Unlocking safety in product, process and workforce
GEA Partner Program
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Products
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Control Top T.VIS® A-15
Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.
Control top T.VIS® E-20
The T.VIS E-20 is the perfect control top to be used in explosive gas and dust atmospheres.
Control Top T.VIS® M-20
The control top GEA T.VIS® M-20 offers the entire range of modern control functions required in the majority of application points, plus additional advantages in terms of automated valve commissioning and efficient equipment management.
Control Top T.VIS® P-15 Position Controller
The T.VIS® P-15 is a compact position controller for pneumatic process valves. The position is detected by a position sensor and adjusted by two integrated solenoid valves.
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
