Control and Feedback Systems
Reducing water consumption is a key priority in sustainable production. GEA’s electronic LEFF function can save more than 90% water and cleaning agents during valve seat cleaning.
At GEA we are continually innovating to improve our customers’ efficiency, reduce their consumption of valuable resources and improve sustainability.
The LEFF® function integrated in GEA T.VIS A-15 control tops has been awarded the GEA Add Better label* for its positive impact on reduced water consumption. Conventionally, mixproof valves run a time-based seat lifting cycle to clean valve seats and intermediate cavity. The LEFF® function is the smarter, more efficient way. The valve opens in a pulsating mode, controlled by path-measuring instead of fixed intervals. This increases the intensity of flushing and effectively shortens flushing times for water and chemicals. It has been proven to saves up to 92% of water and cleaning agent used.
*The add Better label relates to the LEFF® function integrated in GEA T.VIS control top, released in 2003, which saves 92% of water in comparison to conventional valve seat cleaning.
For double-seat valves it simply utilizes standard feedback units, without needing any special components. The straightforward configuration using two push buttons on the T.VIS® cap allows the LEFF® function to be activated separately at any time during set-up for the valve or double disc or even both.
Modulation of the valve disc during lifting makes it possible to drastically reduce cleaning agent consumption, respectively discharge into the drains and thus, reducing operating costs, compared to the conventional seat cleaning method.
Sustainability
Sustainability
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.