The bourdon tube gauge is equipped with a pressure transformator. A diaphragm ensures the separation from the process medium and transfers the process pressure to the measurement instrument via a transferring medium. If a pressure acts from the process medium direction onto the instrument, the elastic diaphragm transfers this pressure to the transferring medium and thus to the measurement instrument.
Due to the specific design of these pressure gauges, a small temperature influence could be achieved as well as the possibility to measure overpressure and vacuum conditions. The indication instrument is filled with glycerine (conform with FDA regulations) or with isolation oil in cases of the presence of limit switches to achieve a damping behavior during high vibrations as well as to avoid condensation during the use at different temperatures. As result, this pressure gauge is ideally designed to be used in (liquid) food applications.
It is available with different adaptors to fit into process connections type B, F and N. Several orientations of the pressure gauge are available to enable a proper readability of the instrument to enable a proper readability of the instrument in different installation positions.
Downloads
Related Products
VARINLINE® Pocket-free Instruments
In the current process technology, fixed piping systems lead to permanently closed systems within the single plants which do not allow the operator to have a direct view into the production process. By equipping the pipelines with VARINLINE® housings, control and measurement instruments can be installed within the piping systems to monitor the pr...
VARINLINE® Thermometer
The gas expansion thermometer is characterized by its robust design and the ideal, fully welded installation within the VARINLINE® process connections.
VARINLINE® Sight Glass TXIA
Sight glasses inserted into the VARINLINE® access unit or into a housing connection flange (for vessels and tanks) are used for visual monitoring of the product.
VARINLINE® Level Probe TNS
In connection with a standard evaluation unit, the conductive electrode is mainly used for level detection in tanks.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
