Pigging systems
Product Recovery Systems are used for the recovery of valuable products from pipe systems. The VARICOVER® Product Recovery System has been redesigned according to the new 3A standard for use in the US beverage, food and pharmaceutical industries. The new pigging system design has implemented a more user friendly assembly and adjusting of all position sensors.
Product push-out
Product recovery systems are used for the ejection of viscous / flowing products from pipelines without mixing with any other media. This is especially required for high quality products in the food and beverages industries, as well as, pharmaceutical and personal and health care industries.
Product control
In addition to pushing out of products from the pipelines, product recovery systems are also used for gentle filling of pipelines with sensitive and foaming products. Even vertical pipelines can be easily filled by letting the product push the pig downwards in the pipe.
The pigging process can be implemented with different degrees of automation. That is why the portfolio of GEA Tuchenhagen offers three different product recovery systems:
1. Automatic product recovery systems
Due to the complete automation of the process, the pig can push out and be cleaned without manual action. The entire process takes place solely in the pipeline.
2. Semi-automatic product recovery systems In contrast to the automatic product recovery systems, with the semi-automatic product recovery systems the pig is inserted and removed manually. Pushing out of product and returning of the pig then takes place automatically.
3. Manual product recovery systems In the manual product recovery system, the pig is manually inserted into the pipeline and at the end removed manually. The pig runs in only one direction.
A VARICOVER® product recovery system usually comprises of a pig cleaning station, a pig catching station with propellant medium valves, and a pig. The pig is placed in the pig cleaning station during production and cleaning. In the pig catching station, the pig is stopped mechanically after successful product push-out and the propellant medium valves are used for propellant medium supply (air/water). The pig components can be installed either in new systems or integrated into already present process systems.
Item | |
Sizes | DN25 -DN100
1“OD – 4“OD |
Material | |
Product contact parts (standard) | Internals 1.4404
Inside Ra ≤ 0.8 μm Outside matt finish |
Non-product contact parts: | 1.4301
Surface matt finish |
Seals: | Standard EPDM (FDA)
Operating temp. 135° C Sterilizing temp. 150° C (short time) optional: FKM (FDA), HNBR (FDA)) |
Pigs: | Silcone / FKM
(FDA, EU Regulation 1935/2004 food compliance) |
Operating pressure | |
max. 16 bar for DN25-DN65
max. 10 bar for DN80/100 | |
Control air | |
Pig Cleaning Station: | min. 4.8 bar; max. 8 bar |
Pig Stopper: | min. 4.2 bar; max. 8 bar |
ECOVENT® single-seat divert valves are used for simple divert functions in hygienic applications. The valves are characterized by their ease of operation.
ECOVENT® single-seat valves are used for simple shut-off in hygienic applications. The valves are characterized by their ease of operation and flexibility.
In the current process technology, fixed piping systems lead to permanently closed systems within the single plants which do not allow the operator to have a direct view into the production process. By equipping the pipelines with VARINLINE® housings, control and measurement instruments can be installed within the piping systems to monitor the pr...
Recover the value - Reduce the waste: GEA VARICOVER Product Recovery System
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.