Continuous innovation and decades of technological leadership in compression and industrial refrigeration are the foundation from which we serve our valued customers. As one of the largest global suppliers of sophisticated and sustainable process technology, GEA provides state-of-the-art, compressor-based systems to a wide range of industries. Leading global companies trust in the reliability and performance of our packaged compressor systems as key elements in their processes — where precise temperature management is paramount.
GEA’s screw and reciprocating packaged compressor systems are characterized by intelligent design and premium components for maximum quality, efficiency and reliability.
While our compressors are suitable for all common refrigerants, GEA focuses on the natural refrigerants NH3 (ammonia) and CO2 (carbon dioxide). Due to its high volumetric efficiency and zero global warming potential, NH3 is a particularly future-proof choice.
Learn more below and via our product selection and configuration tool — GEA RTSelect.
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Designed for high stage, booster or single stage operation.
Single-stage reciprocating compressor packages.
Efficient. Reliable. Versatile. - GEA single-stage screw packages.
Best efficiency with all loads - GEA screw packages with two parallel-mounted compressors.
PR-OLEO® ammonia oils are the natural choice to optimize industrial cooling and heating applications operating with reciprocating or screw compressors.
The GEA Ammonia Dryer removes water from the refrigerant cycle and makes the perfect addition to ammonia refrigeration systems along with filters and purgers.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.