GEA FlexLoader/ GEA RetractLoader
The GEA FlexLoader is an automatic loading system consisting of two retract belts. It is a highly flexible and space saving system, ideal for loading thermoformer or traysealer. The GEA FlexLoader can be used for all kinds of sliced portions, pieces as well as fresh formed or frozen burgers and patties. Even overlapping or stacking of single portions to a complete portion is easily possible
The GEA FlexLoader is a user friendly and space saving loading system, ideal for loading thermoformer or traysealer. With the GEA FlexLoader, a fully automatic loading of thermoformer machines with sliced portions or pieces is possible. Overlapping or stacking single products to a complete portion is easily viable.
Also, a stand-alone GEA RetractLoader or a combination of two GEA RetractLoaders is available. In the event of changing a format configuration, the operator only needs to select another machine program. The intelligent distance measurement and belt-speed calculation in combination with servo drives guarantees high positioning accuracy.
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.