GEA FlexLoader/ GEA RetractLoader
The GEA FlexLoader is an automatic loading system consisting of two retract belts. It is a highly flexible and space saving system, ideal for loading thermoformer or traysealer. The GEA FlexLoader can be used for all kinds of sliced portions, pieces as well as fresh formed or frozen burgers and patties. Even overlapping or stacking of single portions to a complete portion is easily possible
The GEA FlexLoader is a user friendly and space saving loading system, ideal for loading thermoformer or traysealer. With the GEA FlexLoader, a fully automatic loading of thermoformer machines with sliced portions or pieces is possible. Overlapping or stacking single products to a complete portion is easily viable.
Also, a stand-alone GEA RetractLoader or a combination of two GEA RetractLoaders is available. In the event of changing a format configuration, the operator only needs to select another machine program. The intelligent distance measurement and belt-speed calculation in combination with servo drives guarantees high positioning accuracy.
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.