Slicing ham, sausage, bacon, cheese, vegetarian or any other sliceable products in a most efficient way? Maximize product utilization, optimize output, improved yield and reduced give-away are some of your demands. Our slicing machines are reliable as you can count on, flexible as you need and easy to operate and maintain.
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The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
The GEA MegaSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very high hygienic execution.
The GEA MegaSlicer XXL is a high-performance slicing machine - mainly for cooked ham, raw ham, cheese and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very hygienic execution.
In the food packaging industry, performance is paramount. High-speed slicing and packaging systems must function flawlessly to maximise productivity. Any unscheduled downtime is unacceptable, so it’s essential that you keep your equipment healthy.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
Our high-quality slicing blades meet unique needs of our customers and are engineered to provide outstanding performance, durability and precision
GEA's customized Slicing & Packaging Line Solution for cooked ham applications
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.