Check valves open automatically by the pressure of the medium

RVAK Stop Check Valves

GEA check valves open autonomously by the pressure which is exerted by the working medium upon the valve disc. RVAK stop check valves have a lifting stem to permanently close the valve and a cone on the underside of the valve disc to regulate the medium flow. They start to open at a differential pressure of 0.01 to 0.05 bar and are fully open between 0.1 and 0.2 bar. As soon as the flow is interrupted or the flow direction is reversed, the valve closes automatically. Additionally, RVAK stop check valves may also be closed manually with a handwheel or a ratchet attached to the lifting stem. Rotating the stem clockwise will keep the valve disc down on the valve seat and therefore keeps the valve closed, counter-clockwise rotation will enable the valve disc to be opened by the pressure of the medium. The cone on the underside of the valve disc allows the medium flow to be regulated. The maximum diameter of the cone corresponds to the valve’s nominal diameter. The built-in damping device makes this type of valve especially suitable in cases where the power requirement / flow rate fluctuates. GEA stop check valves are designed for installation in the refrigerant circulation of industrial refrigeration systems. They are installed on either the pressure or suction side of compressors or in pipes in which only one direction of flow is intended. The spindle sealing is provided by a threaded bush with spring-elastic PTFE ring.

GEA AWP RVAK Stop Check Valve

Stop Check Valve type RVAK

Downloads

GEA Insights

Cows grazing in green pasture with wind turbines in background

Making milk production more sustainable for a growing world

The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.

GEA customer Crailsheim dairy processor

Clean machines safe food: The power of hygienic design

Every safe beverage and bite of food is a victory against invisible microbial threats – a battle shaped by a century of hygienic process design. With more than 100 years of engineering and hygienic design know-how, GEA sets the industry standard for processing equipment that protects food and saves lives.

Filtration sensation: The washing machine principle

Engineering innovation often takes the form of incremental gains. Once in a while, it takes a leap. Case in point: The washing machine. Launched in September 2022, two new GEA software solutions are upending convention and delivering similarly dramatic efficiency gains in the resource-intensive process of membrane filtration.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.