Safety devices for protecting refrigeration systems from excess pressure
The constant pressure valve with check valve function (RVR) is the successor of the constant pressure valve (RVD). It increases the pressure on the discharge side of the compressor during the start-up phase and open only after the oil circulation is completely secured. This prevents the refrigerant from condensing in case the compressor shuts down. The integration of the check valve function is a new feature compared to the previous constant pressure valve. The RVR is available in diameters of DN40 to DN150, and with optional customer-specific inlet and outlet connections.
RVR Constant Pressure Valves | |
material | steel or stainless steel |
nominal size | DN 40-150 |
nominal pressure level | PS 25, PS 40 |
temperature range | -60 °C to +150 °C |
temperature range for
HT Valve Series | -10 °C to +200 °C |
connection | butt welding and flanged ends as per DIN and ANSI |
set pressure range | 1-9 bar |
PR-OLEO® ammonia oils are the natural choice to optimize industrial cooling and heating applications operating with reciprocating or screw compressors.
The GEA Ammonia Dryer removes water from the refrigerant cycle and makes the perfect addition to ammonia refrigeration systems along with filters and purgers.
Welcome to the world of simplicity with GEA Service Kits for reciprocating compressors. Our mission is clear - to make your experience with original spare parts seamless and your operations smoother than ever. "Take it easy, use a kit" is not just a tagline – it is a promise we deliver on.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.