Reciprocating Compressors
Reciprocating compressors for industrial refrigeration set new standards. With a focus on maximum efficiency and reliability, GEA offers sustainability, low total cost of ownership and a future-proof solution.
With the GEA Grasso V reciprocating compressor series, GEA starts a completely new era for the industrial refrigeration market. This compressor represents the standard across many industrial applications, such as the food, dairy and beverage processing, storage and distribution, and data centers.
While developing the new Grasso reciprocating compressors, GEA engineers continually put themselves in the position of the end-user. Time and again, each component was assessed for the most important elements that contribute to a low TCO:
GEA Grasso compressors are designed and produced in Europe. They bring together more than 100 years of design experience with market leading research and technology. GEA reciprocating compressors are manufactured in 's-Hertogenbosch, the Netherlands. You are invited to visit and see the precision and quality of the GEA production process first-hand.
GEA has always invested in reciprocating technology with a clear vision for the future. The all new, 2nd Generation Grasso V reciprocating compressors follow this trend. They have all the key features of the previous Grasso V models, but better:
Models | Swept volume*
(m³/h) |
Number of cylinders |
Speed range (rpm/min) |
Type of drive |
Cooling capacity (kW)** |
|
-10/+35°C | +0/+40℃ | |||||
GEA Grasso V 300-2 | 290 | 4 | 500 – 1,500 | Direct/V-belt | 155 | 237 |
GEA Grasso V 450-2 | 435 | 6 | 500 – 1,500 | Direct/V-belt | 233 | 358 |
GEA Grasso V 600-2 | 580 | 8 | 500 – 1,500 | Direct/V-belt | 312 | 478 |
GEA Grasso V 700-2 | 637 | 4 | 500 – 1,200 | Direct/V-belt | 363 | 543 |
GEA Grasso V 1100-2 | 955 | 6 | 500 – 1,200 | Direct/V-belt | 550 | 822 |
GEA Grasso V 1400-2 | 1,274 | 8 | 500 – 1,200 | Direct/V-belt | 734 | 1,096 |
GEA Grasso V 1800-2 | 1,593 | 10 | 500 – 1,200 | Direct/V-belt | 917 | 1,372 |
Models | Swept volume*
(m³/h) |
Number of cylinders |
Speed range (rpm/min) |
Type of drive |
Cooling capacity (kW)** |
|
-35/+35°C | +40/+35℃ | |||||
GEA Grasso V 300T-2 | 218 | 3/1 | 500 – 1,500 | Direct/V-belt | 45 | 34 |
GEA Grasso V 450T-2 | 290 | 4/2 | 500 – 1,500 | Direct/V-belt | 67 | 52 |
GEA Grasso V 600T-2 | 435 | 6/2 | 500 – 1,500 | Direct/V-belt | 90 | 68 |
GEA Grasso V 700T-2 | 478 | 3/1 | 500 – 1,200 | Direct/V-belt | 105 | 82 |
GEA Grasso V 1100T-2 | 637 | 4/2 | 500 – 1,200 | Direct/V-belt | 151 | 117 |
GEA Grasso V 1400T-2 | 955 | 6/2 | 500 – 1,200 | Direct/V-belt | 211 | 164 |
GEA Grasso V 1800T-2 | 1,114 | 7/3 | 500 – 1,200 | Direct/V-belt | 259 | 201 |
* Theoretical swept volume based on max. speed mentoined in the table
** Capacity based on package with 2K non-useful superheat & 0K subcooling (two-stage on open flash C interstage cooler)
Get 2D drawings and 3D model files of reciprocating packages delivered directly to your inbox with just a few clicks.
Experience the efficiency and completeness of the 3D package model generator in GEA RT Select now.
Los compresores industriales alternativos de GEA son sinónimo de un coste total de propiedad reducido gracias a un menor consumo de energía y una máxima fiabilidad.
Un compresor alternativo de amoníaco a alta presión que hace que la bomba de calor de NH₃ más eficiente GEA RedGenium sea la mejor de su clase.
Un rendimiento probado se vuelve aún mejor: Temperaturas más altas, una gama de capacidad mejorada, las mejores eficiencias de su clase, una mayor sostenibilidad con costes totales más bajos: la nueva bomba de calor GEA RedGenium lo tiene todo.
En estos modelos con ESEER >9 se explota plenamente el potencial del concepto de refrigerador GEA Blu.
El cambio climático y el aumento de la población mundial ejercen una presión cada vez mayor sobre la industria alimentaria, que consume mucha energía, para alimentar a más personas sin afectar aún más al planeta. George Shepherd, Global Technical Sustainability Manager de GEA, explica cómo GEA utiliza sus conocimientos de ingeniería para ayudar a los procesadores a producir de forma más sostenible y, al mismo tiempo, aumentar la productividad.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Cada bebida y cada bocado de comida seguro es una victoria contra amenazas microbianas invisibles, una batalla moldeada por un siglo de diseño de procesos higiénicos. Con más de 100 años de experiencia en ingeniería y diseño higiénico, GEA marca la pauta en la industria de equipos de procesado que protegen los alimentos y salvan vidas.