Solid Dosage
GEA supplies a complete range of high output and cost-effective solutions for manufacturing Dietary Supplements, Functional Foods and Nutraceuticals.
Positioned between food and pharmaceuticals, the nutraceutical industry comprises functional foods, vitamins, supplements and over-the-counter (OTC) products that are formulated with molecules or elements found in nature for the purpose of maintaining or improving health and treating or preventing diseases/conditions.
The range of health products is wide, including ginseng, valerian, spices and liquorice, among others, and a huge variety of herbal ingredients.
With its culture of innovation and the rapid application of new developments in cutting-edge equipment and technology, GEA supplies both large and small customers with an optimized mix of high output and cost-effective solutions, as well as productivity and flexibility.
From a manufacturing perspective, GEA supplies a complete range of granulation and pelletizing equipment, as well as a comprehensive selection of powder handling, mixing and blending technologies, and machinery for powders designed for capsule filling. We offer engineering services, entire process plant and standalone machines for oral solid dosage form processing for customers in the pharmaceutical and nutraceutical industries.
From weighing, dosing and discharging equipment to extruders and spheronizers, and from fluid bed processors and high shear granulators to rotary tablet presses and coaters, GEA has the technology, experience and expertise to provide a complete range of granulation and drying solutions, including batch, continuous and single-pot systems. Our experience with special dosage forms such as effervescents is a key advantage for many nutraceutical products. And, if required, we can help with process and product development.
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Contained Materials Handling solutions for Primary and Secondary Pharmaceuticals and Healthcare. With extensive experience within the generics sector, supply a wide range of technologies and equipment that improve and enhance the efficiency and performance of Oral Solid Dosage production.

The ConsiGma® DC for direct compression is the latest expansion of GEA's continuous portfolio for cost effective, compact, high yield manufacturing systems. It offers a robust and flexible manufacturing method for a wide range of products.

Continuous Processing is becoming more and more important in the pharmaceutical industry. GEA takes the lead in introducing this innovative technology with ConsiGma® - continuous high-shear granulation and drying lines.

At GEA, we believe that continuous processing improves the quality of pharmaceutical end products: by focusing on quality during the whole product lifecycle, not just “tested in” quality; and by understanding the capability of your processes, managing sources of variability and decreasing any associated risks.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Grâce à un nouveau site de fabrication, le SmartParc, des transformateurs de produits alimentaires du Royaume-Uni diminuent leurs dépenses courantes et leurs émissions. S'appuyant sur la technologie de chauffage et de refroidissement de GEA, ce modèle de production collaboratif démontre comment l'innovation accélère les ambitions « zéro net » de l'industrie.
« Brasser des œufs, c'est comme brasser de la bière. » C'est le genre de comparaison qui fait sourire, puis qui fait tilt : Quelque chose qui semblait complexe devient soudain simple. Dans ce film personnel, qui se déroule dans le cœur agricole des États-Unis, nous explorons la fermentation de précision et le travail concret qu'il faut accomplir pour transformer une idée en nourriture.