State-of-the-Art Technology for a Complete Solution
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Ceramic Membranes
Dynamic filtration using ceramic membrane elements allows for the maximum mechanical and chemical stability, coupled with the lowest possible flow resistance. Membranes are constructed using a support made of pure α-Al2O3 with a macroporous structure. The membrane is applied to this support material and consists of at least one, but usually several, layers of highly porous ceramic, with a precisely defined texture. The layer with the finest porosity determines the filtration characteristics.
GEA offers a broad, application-specific range of membranes and element geometries with rated pore sizes of 1 to 1400 nanometers making them ideal for use in microfiltration and ultrafiltration processes.
The superb properties of such membrane elements are used successfully in GEA filter systems worldwide:
The ceramic multi-channel element
The body of the basic module, the ceramic multi-channel element, is manufactured using highly porous ceramic material with several round channels running parallel to its longitudinal axis, with the membrane mounted on the surface.
The feed material flows into the channels along the membrane. A partial stream then passes through the membrane as filtrate and is discharged by the carrier material. The very high permeability makes the pressure loss on passing through the carrier so low that it is negligible compared with the pressure drop when passing through the extremely thin membrane.
Le changement climatique et la croissance de la population mondiale exercent une pression accrue sur l’industrie alimentaire, grande consommatrice d’énergie, afin qu’elle nourrisse un plus grand nombre de personnes sans aggraver son impact sur la planète. George Shepherd, Global Technical Sustainability Manager de GEA, explique comment GEA met à profit son expertise en ingénierie pour aider les transformateurs à produire de manière plus durable tout en augmentant leur productivité.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Chaque boisson, chaque aliment sûr est une victoire contre les menaces microbiennes invisibles, une bataille gagnée grâce à un siècle de conception de procédés hygiéniques. Avec plus de 100 ans de savoir-faire en matière d’ingénierie et de conception hygiénique, GEA dicte la norme pour les équipements de process, afin de protéger les denrées alimentaires et de sauver des vies.