Snack e cereali per la colazione

Dare forma alla giornata, dalla colazione alla cena

Snack e cereali per la colazione
I prodotti estrusi possono coprire la maggior parte dei pasti della giornata, soddisfacendo tutte le esigenze in termini di forma, colore e sostanze nutritive. La tecnologia che GEA ha acquisito con Pavan permette di realizzare ogni tipo di prodotto estruso secondo le tendenze del mercato e le esigenze del cliente.
Cutting-edge snack and breakfast technology solutions from GEA

GEA offers a comprehensive range of machinery tailored for the production of breakfast cereals, snacks pellets, and direct expanded snacks, catering to a wide spectrum of consumer preferences and customers needs. From staple breakfast options like corn flakes and choco balls to popular snacks such as potato chips and 3D chips, GEA's advanced technology ensures precise shaping and consistent quality.

With snack pellet technology enabling the use of various raw materials, including cereal flours, root starches, and precooked ingredients like potato flakes, GEA empowers manufacturers to create innovative formulations with unique characteristics such as high fiber content or multigrain compositions.

various-snacks
Flexible extrusion technologies for diverse culinary habits

The diversity of culinary habits around the world requires snack technologies to be highly flexible and capable of adapting to various organoleptic characteristics. Thanks to the flexibility of its range of extruders, GEA extrusion technologies can be used to process both raw materials that require pre-cooking (such as potato-based products) and those that require cooking.

The processing of the former occurs through cold extrusion, while the latter, after being processed in the first step with a cooking extrusion, then move on to the forming phase, where specific dies and inserts resistant to high temperatures give the desired shape to the hot dough before drying.

Snack
An illustrated image of Cinderella's slippers and other snacks from around the world

Discover the capabilities of GEA’s R&D department with Cinderella’s Slipper

In the snack industry, technology forms the backbone of manufacturing operations, enabling greater efficiency, hygiene, accuracy and scalability. However, it is its fusion with creativity and consumer insight that turns innovations into market successes. By combining technological prowess with creative flair, brands can create offerings that captivate consumers and drive sustained growth.

Downloads

Video correlati

Crafting the crunch

Deux vis pour des extrudeurs multifonctions

Multipurpose line for Pasta and Pellet - Kolson Food (Dubai)

Approfondimenti GEA

Lemgo plant building

Connubio perfetto tra passato e futuro nel pionieristico progetto di teleriscaldamento...

Theo van der Zwaag from the Netherlands stands in front of a GEA automated feeding robot.

L'automazione fa la differenza per animali, persone e pianeta

CIAL Chile Employees stand in front of a line of defrosters from GEA.

Il successo della soluzione di scongelamento di GEA presso CIAL in Cile

Ricevi notizie da GEA

Resta in contatto con le innovazioni e le storie GEA iscrivendoti alle news di GEA.

Contattaci

Siamo qui per aiutarti! Solo pochi dettagli e saremo in grado di rispondere alla tua richiesta.