Centrifuge
Bioethanol, which depends on the fermentation of plant-based sugars and starches, is a gasoline substitute. The most commonly used feedstocks are corn and sugar cane.
Ethanol production from starch-based feedstocks like corn and wheat, creates tons of stillage which can be used in animal feed, preferably as dried distiller’s grain with solubles (DDGS). Decanter centrifuges separate the stillage into a centrate called "thin stillage" which contains proteins and microfibers, and a solids phase called wet cake that contains the coarse constituents of the grain's fiber.
The centrate (thin stillage) with proteins, yeast and microfibers, is evaporated to produce a syrup, also known as "thick stillage". If corn is used as feedstock the thick stillage also contains corn oil that can be obtained with centrifugal separators to get the most out of your raw material and process. After deoiling the thick stillage is mixed with the wet cake from the decanter and dried to form DDGS.
In ethanol production from sugar-based feedstocks like sugar cane or molasses vinasse is produced in the distillation stage. After further concentration by evaporation the vinasse concentrate is treated by decanters. The finally obtained vinasse products are used as additives in animal feed and as fertilizer.
The smaller the diameter of the discharged solids or liquids in a decanter centrifuge, the less the energy consumption. GEA decanters for bioethanol are in deep-pond design. Deep-pond designs come with smaller solids and liquid discharge diameters (DS2 and DL2) than shallow-pond designs (DS1 and DL1) which makes them very energy efficient. The difference in energy consumption can be up to 30 percent.
The discharge diameter is one feature to reduce energy consumption, energy jets is another. GEA Energy Jets deflect the discharged liquid in such a way that it supports the bowl's rotation (right). This results in energy savings of up to 10 percent, compared with a decanter bowl without energy jets (left).
GEA Varipond C
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
Afvalreductie is belangrijk voor ons bij GEA en door de kracht van vriesdroogtechnologie te benutten, kunnen we voedseloverschotten omzetten in waardevolle, duurzame producten die ons helpen afval te reduceren, de houdbaarheid te verlengen en een beter bestendige voedselvoorzieningsketen voor toekomstige generaties te creëren.
Toen de Zuid-Koreaanse ‘plant-forward’ voedselproducent Pulmuone bij GEA aanklopte met de uitdaging om een moderne draai aan de traditionele taaie koude (naengmyeon-) noodle te geven, konden de R&D-experts van GEA de uitdaging aan. Ze hielpen met de ontwikkeling van wat nu een commerciële hit is die met minder water en elektriciteit wordt geproduceerd dan de reeds bestaande methoden. Het resultaat is ook getrouw aan de traditionele oorsprong van het gerecht, evenals de wortels van Pulmuone op het gebied van gezondheid, welzijn en duurzaamheid.