Food ingredients
Dietary Fiber
Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for positive role in digestive well-being. But, foods containing fiber can provide other health benefits as well, such as helping to maintain a healthy weight and lowering the risk of diabetes and heart disease.
Dietary fiber can be used in a variety of functional foods, such as bakery and meat products, as well as beverages. Although a number of techniques can be used to alter the physicochemical properties of dietary fiber — extrusion, canning, grinding, boiling or frying — these non-digestible carbohydratescan be difficult to process.
However, GEA offers a choice of spray and solid feed dryers (ring, flash and swirl) in different configurations that can be adapted to dry any specific fiber product. In fact, a broad range of feed materials, including powders, cakes, granules, flakes, pastes, gels and slurries can be processed, and specific designs can be chosen to provide a precise residence time to dry difficult products. In addition, a low temperature recycling system for heat-sensitive products is also available.
Products & Technologies
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Butterfly valves
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
Compensators
The decisive advantage of the VARICOMP® Expansion Compensator is the pocket-free design with drain characteristics – an indispensable feature for optimal cleaning in the CIP/SIP method.
Control tops
The T.VIS® control top is an optimal system for controlling and monitoring GEA valves of the series VARIVENT®, ECOVENT® & T-smart.
Double-seat valves
The modular design of the VARIVENT® valve system provides many optional versions to perfectly adapt the valve to the process. VARIVENT® mixproof valves are especially used for mixproof shut-off of "hostile" media at pipeline crossing points.
Other applications
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