Pasta
Fresh Pasta
Experience excellence in Fresh Pasta production with GEA cutting-edge equipment and boost your pasta manufacturing process.
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A long-time combined experience in pasta manufacturing allows GEA to be one of the leading suppliers of fresh pasta production equipment, providing machines for fresh pasta, frozen food and ready meals. Thanks to its team of engineers and technicians, GEA provides turnkey tailor-made solutions of complete fresh pasta lines to cover the entire process: from dough mixing to filling and sealing the final product.
Tailor made approach
Thanks to an integrated and highly specialized supply chain, GEA offers outstanding engineering services tailored to clients' requirements, combining technology, flexibility, and reliability under one roof. Our technological solutions are characterized by exceptionally creative and personalized projects. In today's food industry, excellence is measured not only by product taste but also by a company's ability to innovate and meet customers' continuous demand for new, more efficient, and profitable solutions.
Single Sheet (tortellini, cappelletti, ravioli and special shapes)
Double Sheet (Squared and Multishape)
Tagliatelle
Gnocchi
Short-cut pasta
Lasagna
Elevate your production with cutting-edge technologies
At GEA, we take care of every production phases, striving to transform each piece of machinery into an innovative technological solution that delivers outstanding results in terms of quality, energy efficiency, and production capacity. In our pursuit of excellence, we prioritize accessibility for cleaning, a fundamental consideration reflected in the design of our machines. Constructed from stainless steel for superior cleaning and durability, our machines are engineered to facilitate material flow, preventing stagnation.
Get the GEA Fresh Pasta Machinery brochure.
Transform your pasta production facility with GEA's cutting-edge machinery designed for unparalleled performance and efficiency. Inside our brochure, you'll find detailed specifications and performance metrics for each machine, guiding you towards optimal decision-making and enhanced productivity.
Perfect dough creation
GEA's state-of-the-art mixing machines are equipped with a premixer, meticulously distributing water, eggs, flour, and semolina for superior dough quality. With minimized heating and mixing times of at least 12 minutes, our technology ensures the development of an optimal gluten matrix, enhancing pasta elasticity and overall quality.
For precise ingredient control, GEA's fresh pasta machines utilize advanced flowmeters, guaranteeing accuracy in dosing and weighing ingredients and fillings. Additionally, our compensating system, integrated across all forming machines, maintains consistent pressure throughout the forming phases, ensuring high-quality fillings with every batch.
Pumps for every filling
Whether it is hard or soft, GEA pumps allow the management of every kind of filling, both for single and double sheet products. Our solutions maintain the quality of fillings, guaranteeing high forming speeds and avoiding product accumulation and production stops.
HE Technology
The HE acronym (High Efficiency) identifies thermal treatment machines specifically enhanced to reduce energy waste and footprint while improving the washing phase. High efficiency doesn't just mean energy saving; it also translates to time savings and increased productivity, impacting product quality and costs positively.
Meet Carl Mazzone, President of Mazzone Pasta.
Dive into the GEA Fresh Pasta innovations
Lobe Pump PRL
With a full stainless steel structure, the PRL Lobe Pump is albe to manage soft fillings with humidity going from 45% to 70%, loading forming machines that work with a production capacity up to 500kg/h.
Forming Roller Vacuum System
Efficiently fill double sheet fresh pasta products with up to 75% soft filling inside the product. The innovatice vacuum system create perfect pockets for filling with more than 50% moisture content and larger pieces inside, ensuring better closure and minimal waste.
Telescopic Pistons
Managing soft fillings with up to 80% moisture, the new telescopic pistons system prevents the falling out of the filling from the pasta sheet and helps to keep the machinery clean reducing the cleaning frequency.
Ask the GEA Expert
At GEA, we're dedicated to advancing fresh pasta projects.
We specialize in customizing production processes, analyzing ingredients, creating new pasta types, and conducting product testing. Contact our team at GEA to boost your fresh pasta production.
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Żywność dla przyszłości: Moc innowacyjnej liofilizacji
Dla nas w GEA ograniczanie ilości odpadów jest bardzo ważne, a dzięki wykorzystaniu mocy technologii liofilizacji możemy przekształcać nadwyżkę żywności w wartościowe trwałe produkty, pomagając tym samym ograniczać ilość odpadów, wydłużać życie produktów i tworzyć bardziej odporne metody zaopatrywania w żywność dla przyszłych pokoleń.
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Kiedy południowokoreański producent żywności roślinnej Pulmone postawił przed GEA wyzwanie opracowania nowoczesnej wariacji tradycyjnego zimnego makaronu (naengmyeon), eksperci działu ds. badań i rozwoju GEA spełnili pokładane w nich nadzieje. Pomogli stworzyć produkt, który dziś stanowi hit sprzedażowy i jest wytwarzany przy zużyciu mniejszej ilości wody i prądu niż w przypadku wcześniejszych metod. W rezultacie powstał wyrób wpisujący się nie tylko w tradycyjne pochodzenie dania, lecz także w założenia dotyczące zdrowia, dobrostanu i zrównoważenia, które stanowią podstawę istnienia firmy Pulmone.
Wojownicy GEA na rzecz wody
W ramach globalnej kampanii na rzecz bezpieczeństwa dostaw wody systemy GEA do oszczędzania i uzdatniania wody stanowią przykład działań na rzecz ograniczania zużycia wody, ilości odpadów i zanieczyszczeń – fabryka po fabryce, gospodarstwo po gospodarstwie i miasto po mieście.
