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Drób, mięso, ryby i owoce morza

Drób, mięso i owoce morza

Seafood applications

Discover our variety of seafood and fish applications. GEA’s broad portfolio supports you in the following process steps: preparation, marination, forming, coating, heat treatment, loading, packaging and chilling & freezing.

Packaging for seafood

Packaging is crucial for distribution, preservation, and presentation, and helps your product stand out on the shelf.

Fish burger | GEA Seafood & Fish processing and packaging

Discover a typical seafood process from preparation to packaging

GEA’s defrosting & mixing equipment and bowl cutting machines prepare fish and other seafood products for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line.

GEA MultiJector 2mm injecting Salmon

Marination can turn seafood and fish cuts into a succulent basis for a delicious meal as well cost-effectively prepare products on an industrial scale. GEA's innovative marination equipment brings one of the world's oldest food preparation techniques into today's automated food processing industry. Increased shelf life has evolved into added value, new products creation and increasing profits.

GEA MaxiFormer fish mimic

Fish, nuggets, stars... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like fish, seafood and fish-replacement products are handled appropriately by innovative forming systems to preserve quality and structure.

GEA CrumbMaster Gen 2 - crumb coating machine outfeed with sourdough crumb coated products

The right coating adds value to your fish ad seafood products. And now, in line with the trend towards healthier eating and lower fat intake, you need more accurate control over coating parameters. GEA industrial food coating solutions give you this control - plus the capability to cost-effectively produce an appetizing variety of products.

Breaded and coated chicken products on CookStar 1000 Gen 3 industrial oven

Know-how to cook a product and understanding the principles of cooking is the basis for the art of cooking. Food processors want to serve the food chain with attractive, healthy and innovative food. Using the GEA ovens, processors are capable of tuning the products to their demands and innovation to anticipate future trends.

Correction display

Loading of shingle, stack, zig zag, shaved, interleaved or any contour portions in a most efficient way? Our efficient loading systems feed the portions fully automatically from the slicer to a thermoformer, traysealer or horizontal flowpacker. Furthermore we can provide semi-automatic loading systems as well.

GEA Tunnel-Freezers

GEA Freezers: State-of-the-art freezing technology. GEA Freezers fulfils customer needs from initial contact to long after installation. Our widely respected design and manufacturing teams produce a broad range of energy efficient freezing and cooling systems. GEA customizes systems based on extensive experience with a large breadth of products and processes.

Packaging plays a critical role in distribution, preservation and presentation of food. Differentiating your product on the shelf is as important as the product’s taste itself.

Seafood and fish processing & packaging people

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Capturing New Oceans

Smoked Salmon bowl | Seafood and fish processing and packaging gea equipment

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Capturing new oceans. Seafood production redefined.

Seafood and fish processing & packaging people

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Więcej niż maszyna: klucz do poprawy wydajności zakładu

Wydajność maszyny nie przekłada się automatycznie na wydajność fabryki. Prawdziwa poprawa często zaczyna się od wyjścia poza ramy poszczególnych urządzeń i zrozumienia, w jaki sposób wzajemnie na siebie oddziałują procesy, systemy energetyczne i decyzje operacyjne. Jest to podejście kompleksowe, mające na celu odkrycie możliwości, które w przeciwnym razie mogłyby zostać przeoczone.

How a valve reshapes the way food and drinks are made

W jaki sposób zawór może wpływać na sposób produkcji żywności i napojów

Zazwyczaj w zakładach produkujących żywność i napoje zawory są uruchamiane za pomocą sprężonego powietrza. Tymczasem w GEA Hydract® Actuation Technology do sterowania zaworami wykorzystuje się wodę w zamkniętym obiegu sterowanym cyfrowo. W rezultacie otrzymujemy zawór, który można precyzyjnie utrzymać w odpowiednim położeniu i sterować nim z dużą dokładnością. Skutkuje to mniejszym zużyciem energii i większą kontrolą.

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