Overview

Separatory do świeżego sera śmietanowego


For the production of double cream fresh cheese from fat milk of 8 to 12 percent fat content. Driven by a frequency-controlled 3-phase AC motor without clutch via a flat belt.

Centrifuge - Separator KSE for Double Cream Fresh Cheese
This separator has been designed for the production of double cream fresh cheese from fat milk of 8 to 12 percent fat content. (The exact capacity is dependent on the parameters of raw and finished product.) The machine is driven by a frequency-controlled 3-phase AC motor without clutch via a flat belt. The self-cleaning bowl makes the machine suitable for fully automatic cleaning-in-place (CIP). Opening and closing of the bowl for discharging the solids takes place hydraulically using water. The product is fed into the machine through a closed-line system. Double centripetal pumps likewise discharge the heavy and light phases in a closed system.

All product-contacting parts are made of stainless steel.FDA approved materials are available for the seals.

The optional condition monitoring system permits permanent monitoring of bearing condition and smooth rotation as a basis for targeted pro-active maintenance.

Standard scope of delivery

  • 3-phase AC motor
  • Foundation frame
  • Basic spare partsSpecial tools
  • Gear oil

Options

  • Solids tank or solids discharge
  • Feed flow control
  • Whey discharge flow control
  • Process control (PLC)
  • Motor control (MCC)
  • GEA condition monitoring for pro-active maintenance

Capacity

Feed: 1500 l/h - 13,500 l/h
Final product: 500 kg/h - 4500 kg/h

Promowane

Świeży ser uzyskiwany dzięki technologii separacji GEA

Dzięki naszym pionierskim pracom w zakresie projektowania wirówek i procesów produkcyjnych umożliwiliśmy produkcję na skalę przemysłową wyrobów mleczarskich, takich jak jogurt odsączony, twaróg i świeży ser. Nasze wirówki zapewniają ekonomiczną i wydajną produkcję oraz pozwalają uzyskać produkt o stałym smaku i konsystencji.

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